See, the other day I was talking to one of my Hispanic coworkers about how gyros are prepared & served and he was under the impression I was talking about tacos al pastor, which up until now were an ill guarded secret from Goldilocks like myself. These specific tacos are a bit difficult to find in Chicago, but authentic Mexicans agree that they’re the best tacos on the face of the Earth.
What exactly are tacos al pastor?
The simple answer: pork tacos.
The complicated answer:
If you’re familiar with your standard gyro-log spit, you have the basic idea how to cook the pork. The pork is marinated, and then cooked on the spit (exactly like gyros) with a peeled pineapple sort of corked on the top. The pork is then sliced off of the spit exactly like a gyro, and served in a tortilla with onions, cilantro, a slice of pineapple and a squeeze of lime.
Hidden two blocks east of Cicero on 63rd Street, there are two restaurants that specialize in tacos al pastor:
Mario’s at 4540 W 63rd and Taqueria el Pastor at 4418 W 63rd.
Taqueria el Pastor had an awful review on Yelp, so I tried Mario’s first.
My first experience with tacos al pastor is this…

To be fair to Taqueria el Pastor, the Reader gave them a mighty fine review (close to perfection) then simply noted then passed on Mario's because their spit wasn't spinning (a fact that I can not confirm). I also am partial to family run restaurants so I’m going to hit them up later in the week.
In other news I was riding the Orange Line to work the other day when I noticed an older Asian gentleman board the train and stand up in front of his seat with his ass practically resting on the poor girl’s head in the seat in front of him:

No comments:
Post a Comment